Çanakkale Onsekiz Mart Üniversitesi
Döner Sermaye İşletme Müdürlüğü

Lab

ÇOBILTUM - SCIENCE AND TECHNOLOGY APPLICATION AND RESEARCH CENTER
 

First of all, Çanakkale Onsekiz March University is to develop new products and materials that require high technology at the production and design stages, with a high wedge value, so that they can also serve Çanakkale and its surroundings; to work in science branches that allow research scientists to work interrelated and interdisciplinary; to respond to the needs of industrialists and entrepreneurs of the region for all kinds of product, process and material knowledge based on advanced technologies; to enable master's / doctoral students to do scientific and technological studies using the center's facilities, and to educate, direct and train these students Decently.

 

NANOMATERIALS AND NANOTECHNOLOGY RESEARCH AND APPLICATION ANALYSIS LABORATORY

since 2010, he has been developing and conducting a wide variety of analyses. Thermal, particle size, charge, surface area and porosity, metal quantity, qualitative and quantitative analyses of the samples are performed.

 

BUILDING MATERIALS LABORATORY

ÇOMÜ Çanakkale Vocational School of Technical Sciences Building Materials Laboratory has a Laboratory permit certificate from the Ministry of Environment and Urbanization since 01.12.2006 in accordance with the Law No. 4708 on Building Inspection. 

The experiments performed in our laboratory are indicated below. 

- Fresh Concrete Experiments 
- Hardened Concrete Experiments 
- Reinforcement Steel Experiments for Reinforced Concrete 
- Concrete Aggregate Experiments 
- Ground Experiments 

 

BIGA VOCATIONAL SCHOOL MILK AND PRODUCTS ANALYSIS LABORATORY

Milk and various dairy products are analyzed in the milk and products analysis laboratory of our school. Total dry matter, fat, protein, lactose, lean dry matter, freezing point analyses in raw milk are performed using Mid Infrared Spectrometry and somatic cell count analyses are performed using flowcytometry methods. In addition, yogurt, cheese, cream and butter analyses can also be performed.